Recently in Feeding Frenzy Category

Further Kitchen Adventures

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Original Recipe sourced here

In these days of recession, from time to time you may be invited somewhere with an instruction to 'bring a plate' (which, of course, means bring a plate with something on it to share for dinner... rather than bring a piece of crockery from which to partake of your meal...).

If you're anything like me, you may be a little bit hopeful that one of the other participants may bring that bastion of pot luck dinners... the humble scalloped potato.  It's great cheap food and a little of it goes a looong way!!! And ooh, goodness, doesn't it taste goooood!

It was my turn to take these babies to dinner last night and in order not to break the belts of everyone there with the usual cream or cream soup based dish I found a recipe that calls for a much less calorie rich ingredient list.. (and so I added the things (like bacon and cheese) you wouldn't add if you were calorie minded and were basing the whole thing in cream.




For the life of me I can't figure out why the images are out of order in pictobrowser. If you click through to Flickr you'll find them in order I don't have time today to paste them all in individually! You're clever, you'll get the idea!!

 INGREDIENTS

    * 5 large potatoes, peeled and thinly sliced
    * 120 g chopped onion
    * 45 g butter or margarine
    * 30 g all-purpose flour
    * 415 ml chicken broth
    * 30 ml mayonnaise
    * 5 g salt
    * 0.3 g pepper
    * Paprika

DIRECTIONS

   1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion (and bacon pieces and a little bit of Parmesan cheese if desired). In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.

Bagelicious

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So, this extra time on my hands, that could, quite possibly be employed in income generating pursuits has, from time to time, been employed in more Domestic Goddess type undertakings which has caused the occasional raised eyebrow but more often that not resulted in a sharp intake of breath and a "you did what?" type of exclamation.

Actually, as a related aside, making Pad Thai is a terrific culinary secret weapon... with the right ingredients it's well easy and gets a big thumbs up every time.  I think its exotic nature which gives people the impression it's difficult... May I just say, it's handy to live across the road from an Asian grocery...

In any case, more than the Pad Thai it's the bagels that draw the exclamations most often... I mean, who in their right mind makes bagels eh?

Me dammit... and I'm totally in possession of my full faculties...  And when a bag of 4 bagels costs $4.30 and to make 15 of your own costs about the same... well... you do the math... and quite frankly, the homemade taste and texture is infinitely superior to the heavy chewy ones you get in those mass produced bags...

So, given gentle reader, that this blog is all about you I thought I'd share the bounty of my recent foray into bagel bakery and show you how it's done.

First scour the interwebs for a suitable recipe

This one comes from Nigella Lawson's book Domestic Goddess, I believe...  I found it via Google... (oh, and as is always the case, click to embiggen the images)


ingredients_bagels.JPG
  • 1 kg of white flour, plus more as necessary for kneading.
  • 1 tbsp of salt
  • 7g of easy yeast or 15g of fresh yeast
  • 2 tbsp of sugar
  • 1 tbsp vegetable oil, plus more for greasing
  • 500mL warm water, plus more as needed
  • 2 tbsp of malt or sugar, for poaching the bagels
  • 2-3 baking sheets, oiled or greased.




Rant and Bloody Rave

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Ed.For the protection of all parties involved some parts of this post have been removed.

Enough said.

Warm Turkey

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Miss Lisa and I went on an excursion today, into unknown territory...

Way

Out

West...

Ok, it's way out west if you look at the difference between Manly and Auburn, but there are actually westier places out there...

Anyway, we went for Turkish food and to meet up with Ian for long overdue wibsite catch up.

It's actually a really good thing to do. To get out of your geographical comfort zone. We see so much on the telly about the war in the Middle East and the vitriol that's being poured out by outspoken clerics of a faith not my own, and it has a tendency to make one wary of the parts of town one goes to. And it makes me crazy, because it so isn't necessary to be afraid. It isn't necessary to stay away because of hyped up news stories.

I love this city, and while I may disagree with the worldview of our mid eastern neighbours I love that within 40 minutes of my White Bread neighbourhood I can go out for authentic Turkish food, baklava and apple tea that wouldn't be out of place in Istanbul.

So, if you're in Sydney, head to Mado Cafe on Auburn Road. (or in Brisbane or Melbourne) And if you're not? Go somewhere else this week for dinner... somewhere you wouldn't normally go, I challenge you to live a little bigger than you usually do!

And when the mairtre'd asks you "what brought you to our neck of the woods"?

Tell them Deeleea sent you.

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